Mechline advanced FOGs management solutions use modern technologies to maximise the retention and management of onsite fat, oil, and grease. Mechline will assist you in finding the right FOGS management system that can help prevent FOGS from forming in your sewers and increase your kitchen’s operational efficiency by ensuring that the internal drains are not clogged.
At Prospect Catering Design, we offer a variety of technologies for catering businesses. Among them are fat separators, biological dosing systems, solids treatment, and food residue filters. FOGS treatment is a common problem in the catering industry, therefore it requires installing specific equipment to prevent operational problems. In most cases, there is no universal solution and the problem requires a comprehensive approach.
Experts at Prospect Catering Design offer a full site assessment that will determine the most appropriate solution.
We provide:
- On-site FOGS production equipment analysis
- Assistance in selecting the best product for your business
- An equipment assessment report
We will help you find the best solution to improve your operational efficiency
Foodservice providers must comply with hygiene and water authority regulations providing clean and safe working conditions for their employees. Your employees must be ready to take full advantage of the installed FOGS management systems and ensure kitchens are meeting their operational and regulatory requirements.
For this reason, Mechline offers employee training as a part of the installation and commissioning service to ensure optimal use of the equipment.
