Choosing an induction range for your restaurant kitchen may be quite challenging, so we at Prospect Catering Design recommend choosing the environmentally sustainable and economically viable option for your restaurant kitchen. Falcon’s one-series induction ranges or Lincat’s Phoenix induction range are designed for restaurant owners who do not have 3phase power to run heavier duty induction equipment and looking for capacity combined with affordability.

Using an induction cooktop provides excellent food preparation experience. Induction cooking is considered one of the most energy-efficient method of preparing food. When it comes to cooking time, precision, and convenience, induction cookers are rapidly becoming the preferred choice. Skillets, Pots, Pans become heat vessels that immediately react to temperature changes while cooking on an induction cooktop.

There is no substitute for an induction cooktop and is becoming the preferred option over gas. Not only does it greatly simplify the extraction requirements of gas, it is helping to reduce restaurants historically huge carbon footprints, it also reduces the radiant heat produce in a kitchen and the precision of heat control has brought electric cooking into the same level of control only achieved previously with Gas and they are significantly easier to clean

Cooking on an induction range is also safer since heat exchange begins only when you place the vessel on the stove, and it immediately stops as soon as the pot is removed. They are becoming the obvious choice for teaching kitchens, special needs etc. greatly reducing risk of burns.

For more information on the above o a wide range of alternative induction options don’t hesitate to contact us.