Fats, oils, and greases (FOGs) are typically present in high concentrations in commercial kitchen drainage. This can cause sluggish drains and obstructions, releasing unpleasant smells and posing serious health and hygiene risks in the kitchen. Deployment of large, costly grease traps that take up valuable space and are difficult to clean is an inefficient grease removal method. Grease traps must be emptied and managed, which is reluctantly done and can be costly. Inadequate maintenance results in a filthy water tank that rapidly turns mouldy and odorous, attracting bugs and rodents, so cleaning grease traps is a dirty operation that can lead to kitchen contamination.
BioCeptor BIO-1001U by Mechline is an eco-friendly drain maintenance system that is an excellent option or supplement to conventional drain control systems. BioCeptor BIO-1001U uses classic trapping and retention techniques, as well as the natural process of environmental remediation that breaks down Fats, Oils, and Grease (FOGs) to help safeguard the drainage system. The combination of technologies creates a very effective environment ideal for the long-term decomposition of FOGs.
Most drain maintenance systems take up valuable room in the kitchen exposing your food preparation areas to hazardous chemical substances. BioCeptor BIO-1001U, on the other hand, is a very compact unit that is installed on the wall near your sewage pipe, requiring little or no room for installation.
Baffles are easily removed for convenient cleaning and maintenance. Reduced frequency of maintenance/service owing to the unit’s potent bio-fluid dissolving FOGs.
BioCeptor BIO-1001U uses a strong bio-fluid solution, which helps to preserve free-running drains, reduce odours, and avoid obstructions.
This environmentally friendly drain maintenance system helps foodservice operators in meeting statutory requirements for an effective grease removal method.
Prospect Catering Design is an authorised distributor of Mechline drain cleaning equipment. We will assist you in selecting and installing the equipment that suits the size and the capacity of your commercial kitchen.
